Innovation and Agricultural Biotechnology – Where’s Canada’s Future?
ثبت نشده
چکیده
منابع مشابه
Where’s the Innovation? an Analysis of the Quantity and Qualities of Anticipated and Obvious Patents
While the main theoretical benefit of patent protection is increased innovation, some assert a swamped U.S. Patent and Trademark Office has granted an inefficiently large number of patents with negligible innovation value. I test this argument’s plausibility and determine the characteristics of patents without innovation by analyzing 980 litigated patents subject to anticipation or obviousness ...
متن کاملShort CommuniCation CHARACTERIZATION OF CYMBIDIUM CHLOROTIC MOSAIC VIRUS FROM CYMBIDIUM TORTISEPALUM IN CHINA
1 State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China 2 Key Lab of Southwestern Crop Gene Resources and Germplasm Innovation Ministry of Agriculture, Yunnan Provincial Key Laboratory of Agricultural Biotechnology, Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agr...
متن کاملInnovative Capabilities of the Agricultural Biotechnology Sector in Hungary
This study investigates how context-specific institutional factors affect innovative capabilities of the agricultural crop biotechnology sector in Hungary. Answering this question has involved three areas of research, into: the network of actors and its accommodation of technological characteristics; the sustained use of institutional arrangements which characterised the pre-transition science ...
متن کاملGenetically modified food from crops: progress, pawns, and possibilities
To most biochemist and chemists, and many farmers, the controversy over genetically modified (GM) food derived from crops seems puzzling. Why would anyone oppose GM food and animal feed (herein called GM food) produced using the tools of agricultural biotechnology? The answers behind this controversy are complicated and varied [1, 2]. The arguments against GM food range from the ethical and rel...
متن کاملTowards a EU-China Food, Agriculture, Biotechnology Flagship
The EU and China launched the first EU-China flagship initiative for research and innovation at the EUChina summit on 21 November 2013 (16th EU-China Summit Press Release [1] ), with the signature of a Letter of Intent on Research and Innovation Cooperation in Food, Agriculture and Biotechnology (FAB) between the European Commission and the Chinese Academy of Agricultural Sciences (CAAS). This ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2010